On the menu : a comedy 'un plateau de fromages…' (a cheese platter). Cheeses can be classified according to their origin (milk), their taste (mild, creamy, spicy), their fat content (no need to specify) or their degree of ripeness (fresh, young, old). With comedians, it's the same. But to have a good platter, we need « un peu de tout » (a little of everything) ! And, above all, dare to taste « tout » (everything) and let yourself be surprised !