Have you already tried the art of preparing and serving raclette ? If you haven't, come and make the most of this opportunity to learn the fine art of serving raclette just like a local and enjoy this delicious traditional dish.

Where could be better to learn the art of serving raclette than on a farm ? The activity takes place in Basse-Nendaz, at the Courtena cow shed. There, you are right next to the cows which produced the milk used to make the raclette cheese you are going to enjoy. Those who wish to do so can get up close to the Herens cows and visit the farm. Have a great visit and wonderful tasting session !