As soon as you arrive by gondola, the tone of the event is set by a welcome aperitif. A choice of two menus is then proposed in the Tracouet restaurant: you can opt for the Chinese meat fondue (on the ground floor) or for the famous entrecote café de Paris served on the first floor (entertainment is available only on the ground floor).

This is followed by the festive part, which you can alternate with some night skiing on the blue slope of the Jean-Pierre (ski lift).

Finally, the more experienced can then ski down to the resort by moonlight until 10.30 p.m. last descent (under their own responsibility / this activity is for good skiers only and a headlamp is strongly recommended), and of course gondola descents are also planned for the others.